Located in the coastal San Diego community of La Jolla, Herringbone serves up cuisine from a kitchen led by Top Chef Alumni Amanda Baumgarten and Brian Malarkey. Offerings include “fish meats field,” featuring ocean specialties from around the world paired with handcrafted cocktails and local craft beer.
Please call (858) 459-0221 to find out the business hours of Herringbone.
Most restaurants in La Jolla accepts both Cash and major Credit Cards. Please call (858) 459-0221 to find out available payment options accepted by Herringbone.
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