From Maine sea scallops and whole-roasted Georgia trout to garlicky clams and fresh oysters flown in from the East and West coasts, executive chef Adam Evans serves high-quality and sustainable seafood from the country's best suppliers. An extensive selection of beer, wine, and handcrafted cocktails pair with hickory-roasted fish and raw oysters alike. Beach-food classics like hush puppies and lobster rolls will transport you to your favorite spot along the coast.
Mon: 11:30am - 11:00pm Tue: 11:30am - 11:00pm Wed: 11:30am - 11:00pm Thu: 11:30am - 11:00pm Fri: 11:30am - 11:00pm Sat: 3:00am - 11:00pm Sun: 3:00am - 11:00pm
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