A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.
Mon: Closed, Tue-Sat: 17:30 - 22:30, Sun: 11:00 - 15:00
Most restaurants in Manhattan accepts both Cash and major Credit Cards. Please call (212) 204-0225 to find out available payment options accepted by Sweetbriar.
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